A Castle Town with the Fragrance of Matcha
Nishio flourished as a castle town under the government of the Ogyu Matsudaira Clan from the early Edo period. Located to the south of central Aichi Prefecture, the city hosts a number of historical attractions, traditional events and entertainments, festivals and a wide variety of cultural assets. A mild climate and river fog rising from the Yahagi River create a perfect natural environment to grow good green tea, trees and plants. The production of tencha, the steamed green tea leaf which is the raw material of matcha green tea powder, is particularly famous in Nishio. Fishery products, such as cultivated eels and clams, are also some of its main products.
Sightseeing Highlights in Nishio
The shrine where Ieyasu Tokugawa, the first Tokugawa shogun, visited before the battle and prayed for victory. The main shrine hall is the oldest Irimoya-zukuri style architecture in the prefecture.
This temple is reputed to be where tea cultivation began in Nishio. A large temple bell and many other unusual historical assets from the Nanbokucho period remain.
Shoei-do Hall next to the main hall displays the statue of samurai lord, Katsushige Itakura.
Nishio History Park
Classical Japanese castle structures, such as Chujaku-mon Gate and Honmaru Ushi Tora Tower, still remain in the castle ruins. The stone walls were restored around the castle keep and the tower in 2014.
Several large and small waterfalls amidst natural forest will sooth visitors’ minds.
The largest island in Mikawa Bay. Interesting art projects are held with the concept of “Festival and Art.”
Beautiful view of Sanga Bay spreads out below Mt. Sangane. 70,000 hydrangea bushes colorfully adorn the approach in June and July.
Konren-ji Temple (Amida-do Hall is a National Treasure)
The oldest wooden building existing in the prefecture. Three statues of Amida are enshrined here.
Important Annual Events in Nishio
Toba Fire Festival
Nishio Rokumangoku Cherry Festival
Spring Nishio Rose Festival
Nishio Gion Festival
Kaifuku Kagi Lantern Festival
Extremely old traditional Buddhist event with a 900-year history. People make bon fire which welcomes the spirits of the deceased returning to this world. Smoke from the fire ascending to the night sky is a solemn scene.
Yonezu River Festival
Mikawa Isshiki Large Lantern Festival
Traditional Crafts of Nishio
Mikawa Itto-bori Carving
Itto-bori is a simple carving completed only by hand using chisels.
Clay bell applied mica (kirara) produces a lovely sound – A symbol of love and happiness.
Kira Red Horse
A samurai lord, Kira, used to patrol around the town riding on a red horse. Based on this story, a pretty handmade horse figure is the symbol of Nishio.
Using local clay, tea ceremony Kakujo-yaki ceramic utensils are preferred by local people as they enhance the rich aroma and taste of matcha from Nishio.
Food & Specialties of Nishio
Matcha green tea from Nishio is highly praised for its elegant aroma and taste. Important ingredient of matcha is tencha steamed tea. Nishio is one of the best tensha production areas in Japan. Nishio’s sencha and gyokuro green teas are also very famous.
Nishio produces the highest number of Isshiki Unagi eel in Japan. The eels are grown in an environment which is very similar to their natural habitat, therefore, their skin is soft and the meat is fatty.
People can enjoy clam catching at the beaches along Mikawa Bay from March to August. Grown in the beautiful seawater, clams from Nishio are large in size, tasty and nutritious.
A bite of this crispy cracker produces in an extremely rich taste of shrimp. A local specialty that Nishio has been proud of for over 100 years.
A variety of traditional Japanese sweets using Nishio’s local specialties, such as matcha, large chestnuts and strawberries are very popular as a daily snack and gift choice.
Mikawa Mirin (sweet rice wine) with 220 years of history is famous throughout the country. Tamari Shoyu soy sauce and Mame Miso fermented soy bean paste are also fine local specialties.
Nori seaweed from Nishio is perfect in color, shimmer and aroma. Light texture and natural sweetness attracts people.
- Nishio Station on Meitetsu Nishio Line
- Nishio City Tourism Association
- TEL：0563-57-7882 / FAX：0563-57-2261
- URL： http://www.240kanko.com