shrine features a vivid vermillion pavilion inside a cave on a ■nger of land known as Point Udozaki, which reaches out into the Paci■c. The rolling waves of the Paci■c breaking onto the curious shapes of rocks and reefs add to the beauty of this setting.Nichinan Waterfront Nichinan Waterfront refers to the whole coastline of Nichinan, where many tourist attractions lie scattered around, including Aoshima, Horikiri Toge, Udo Jingu Shrine and many others. A ■ne view of the Paci■c Ocean can be enjoyed from the farmer’s market “Nango.” From the end of May to mid-June, jacaranda trees (one of the three largest plants in the world) and the Nichinan Beach are sure to impress visitors. Nichinan’s Local Specialtiessoy sauce produced in the port town In general, Nichinan's local food is characterized by its sweeter taste compared to those of other regions of Japan. For example, the Nichinan City, Miyazaki Prefectureof Nichinan is said to be the sweetest in Japan. Atsuyaki Tamago (Japanese egg omelette) and Obi tempura (seasoned and fried ■sh cake) are some of the local specialties. The city is also known as the number one city for national ■sh catches of Katsuo, or bonito, caught by a single pole-and-line ■shing method in nearby water. Aji Japanese horse mackerel and Ise Ebi lobster are also in abundant supply. Enjoy the delicious variety of seafood and shell■sh. Please visit the website here.75
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