Ayabe, this large plum grove is claimed to be the best in the Western Japan. A ■ne view of Shin Maiko National Park and islands scattering on the Seto Inland Sea spread out right in front of the eyes. A number of tourists from around Japan appreciate pretty plum blossoms and their intoxicating scent in the early spring.Usukuchi Tatsuno Soy Sauce MuseumThe old soy sauce factory which was in use until the early Showa period has now been renovated as a museum. Tools used for manufacturing soy sauce such as wooden barrels, containers and old documents are exhibited. Specialties of TatsunoFine ■our harvested on the Harima Plain, quality soy beans grown in the mountains, extra-■ne salt from Ako, and the pure water of Ibo River. Those elements, especially the water of the Ibo River which contains less minerals than general river water, complete this sophisticated light soy sauce. Tatsuno is also famous for its somen thin noodles. The “Ibo-no Ito” brand is popular throughout Japan. Experienced workers follow traditional production method and noodles are matured to perfection.Please visit the website here.Tatsuno City, Hyogo Prefecture43
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