Soba specialists were also moved to Izushi along with their master and their techniques of Shinshu soba making assimilated with local methods giving rise to the Izushi soba style of today. A portion of soba is served on a small Izushi-yaki porcelain plate (one serving is ■ve plates) and diners can enjoy as many portions as they like.Izushi-yaki PorcelainIzushi-yaki porcelain is characterized by its lush and smooth exceptionally white porcelain. The secret is the material, the pure white Kakitani porcelain stone. No other porcelains can surpass the exceptional white beauty of Izushi-yaki. There are many shops and studios around town where visitors can try painting on the ware and also make their own Izushi-yaki if they wish. Please visit the website here.Izushi Town, Hyogo Prefecture41
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