Jiro PersimmonA delicious Japanese persimmon variety raised in Mori Town has a very ■ne texture with a rich sweetness and less seeds compared to other varieties making it easy to eat. About 170 years ago, a man named Jiro Matsumoto discovered a young persimmon tree by the Ota River and brought it back to his home to grow. This is the origin of the Jiro Persimmon and the fruit has become one of the specialties of the town since then.mountain fog – are essential to produce this high quality “Mori Tea” with its rich natural aroma. There are many traditional tea shops and local market in the town selling this top quality green tea.Moriyama Porcelain Moriyama Porcelain displays a variety of characteristics, such as pieces that are earthy yet highly artistic, those exhibiting a reddish color and some, created by up-and-coming artists, presenting a rustic sense. All of these porcelain works are born from the techniques inherited from the Meiji period (1868-1912) and the skilled craftspeople continue to develop their styles into the future. Please visit the website here.Mori Town, Shizuoka Prefecture31
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