natural hot spring (best time to enjoy is from the early July to mid-September; wear swim wear when you bathe).Chikara Mizu SpringChikara Mizu is a natural spring that used to provide natural water to the region from 1620 to around 1892. Local people enjoyed the fresh water for drinking and making tea. From some point, people started to believe that the water can give energy (Chikara) and thus, the stone monument of Chikara-mizu (Energy Water) was constructed. It was selected as one of the best 100 springs in Japan in 1985 by the Ministry of Environment. Many people still come to take the water for their daily use today.Specialty of YuzawaUsing quality sake rice and pure water, sake brewed in Yuzawa has long been praised for its exceptional quality. The area is often called as the Nada (famous sake production area in Hyogo Prefecture) in the Tohoku region. Inaniwa Udon is one of the three best udon noodles in Japan. Unchanged since the Edo period, udon noodles with a delectable aroma and ■rm texture are produced carefully using traditional handmade skills. Please visit the website here.Yuzawa City, Akita Prefecture9
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